5 Popular Types of Indian Curries to Try in Restaurants

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5 Popular Types of Indian Curries to Try in Restaurants

11 March 2021

Indian food has been a staple in the United Kingdom for many years, and one of the familiar, comforting dishes that Brits love is curry. In fact, the love affair with this meal can be traced back to the 18th century when British bureaucrats and traders who went to India brought private Indian chefs back to the UK with them to continue to enjoy their curries. Those who cannot afford to hire chefs visited coffee houses specialising in curry.

If you want to explore a wide variety of curry dishes, you can do so by heading to various Indian restaurants. Make the most out of your dining experience. Here are some of the most popular types of Indian curry you can try:

Chicken Tikka Masala

Did you know that our favourite curry, chicken tikka masala, is not from Asia? It was invented in the UK, and it is even considered Britain’s national dish! It just shows how popular it is in Britain.

This particular dish is considered a universal curry because almost all Indian restaurants offer it. The chicken or other meats are cooked in a tandoor on a skewer and smothered in creamy tomato and butter sauce with almonds, letting you enjoy rich and sweet flavours.

If you are craving this type of curry, feel free to head to our curry restaurant in London Bridge. Chicken tikka masala is part of our a la carte menu.

Vegetable Bhuna

Vegetable bhuna is a thick vegetarian curry cooked with onions. It is well-spiced and medium hot, so it is ideal for you if you are fond of spicy dishes. This meal is usually prepared by frying lots of spices at a high temperature. Then, the meat is added and is allowed to simmer away in its own juices to get an intensely flavoured sauce. You can try this by ordering from our restaurant.

Dhansak

Dhansak curry is known for its sweet and sour taste. It is made by cooking meat or prawns with lentils and vegetables. To add sweetness to the dish, it often has pineapple rings as a garnish.

Vindaloo

Vindaloo curry is not for the faint-hearted. It is an intensely hot dish that is considered the standard to test your tolerance for spicy foods. It is originally from Portuguese-occupied Goa, but the vindaloo served here is far from the original. If you have an iron-clad stomach and palate, you may find this curry dish appealing and delicious.

Korma

Korma curries are mild and creamy, making them an excellent entry-level curry if you are still building your tolerance for spicy food. They are spiced with cardamom and cinnamon and mixed with butter and cream. They are also often combined with slow-cooked, yoghurt-marinated meats. Coconut, almond, and fruit are also sometimes added.

Conclusion

Indian curry comes in various types that cater to everyone’s different tastes. Whether you love spicy or creamy dishes, there is a particular curry dish that can satisfy your taste buds. Remember the types listed in this guide so you can have an easier time choosing the right one that suits your taste.

Enjoy authentic Indian curry in the best Indian restaurant near London Bridge at Tower Tandoori. We use a traditional, charcoal-fired tandoor to prepare our dishes, so you are assured that our tandoori food is different from other Indian restaurants. Order online or book a table today!

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