Desserts hold a special place in the hearts and minds of food lovers around the world, and Indian desserts are no exception. With their unique flavours, rich textures, and irresistible appeal, traditional Indian desserts have been enchanting the palates of locals and foreigners alike for centuries. At Tower Tandoori, we take pride in featuring a splendid array of Indian desserts on our menu, lovingly crafted by our skilled chefs who adhere to time-honoured recipes and techniques passed down through generations. As one of London's oldest Indian restaurants, we are dedicated to sharing the richness of India's culinary heritage through the presentation of these exquisite sweet wonders, served in our cosy and welcoming setting.

The journey of Indian desserts is a captivating trip through the vast expanse of the nation, where each region brings its delectable offerings to the table. Be it the luscious milk-based sweets of the north, the tantalising coconut-infused creations of the south, or the hearty, ghee-rich delights from the western parts of the country, there is an Indian dessert to delight even the most discerning sweet tooth. At Tower Tandoori, our menu showcases a veritable cornucopia of traditional Indian desserts that capture the essence of India's diverse culinary landscape while inviting our patrons to indulge in a tantalising voyage of sweet flavours and textures.

Embark on a sumptuous escape as you explore the delightful world of Indian desserts at Tower Tandoori. From the velvety softness of Gulab Jamun to the fragrant allure of Kesari Badam Kheer, we invite you to savour the authentic flavours of India’s rich dessert heritage. Our attentive team will lead you through this captivating journey, expertly guiding your senses to discover the sweet gems that have captivated Indian food lovers for centuries. Join us at Tower Tandoori and indulge in a true taste of India's timeless dessert traditions, artfully presented to offer you an unforgettable gastronomic experience.

Milk-based Marvels: A Rich and Creamy Indian Dessert Experience

Milk-based sweets are a cornerstone of Indian dessert culture, using ingredients such as milk, cream, and ghee to create velvety smooth textures and indulgent flavours. Tower Tandoori presents some of the most cherished milk-based preparations in Indian cuisine:

- Gulab Jamun: This quintessential Indian dessert features soft, spongy balls of milk-solid dough, gently fried and soaked in a sugar syrup infused with cardamom and saffron. The result is an irresistibly soft and tender dessert that melts in your mouth, leaving a lingering sweetness.

- Rasmalai: Another milk-based favourite, Rasmalai is a luscious dessert made from flattened paneer balls, soaked in thickened, sweetened milk and garnished with a delicate sprinkling of pistachios and saffron strands. The creamy, melt-in-your-mouth texture and delicate flavours of Rasmalai make it an unforgettable dessert experience.

Fragrant Rice Puddings: History and Tradition in a Bowl

Rice has long been a staple ingredient in Indian culture, and it's no surprise that it features prominently in the world of Indian desserts. Our menu at Tower Tandoori includes some traditional rice-based sweet dishes that will transport you to a bygone era of Indian culinary craftsmanship:

- Kesari Badam Kheer: This regal dessert uses basmati rice, cooked in milk and sugar, infused with saffron, and garnished with slivers of almonds for a rich and satisfying Indian dessert experience. Fragrant, creamy, and tantalising, Kesari Badam Kheer is a timeless Indian treat that will leave your taste buds yearning for more.

- Zarda Pulao: A colourful rice dessert from the northern and eastern regions of India, Zarda Pulao is a skilful preparation of basmati rice sweetened with sugar and flavoured with a blend of spices, including cardamom, cinnamon, and cloves. The vibrant yellow hue comes from saffron, and the dessert is adorned with a dazzling garnish of nuts and fruits.

Coconut-infused Creations: The Tropical Allure of Southern Indian Desserts

The southern coastal regions of India enjoy an abundant coconut supply that has found its way into numerous local dishes, including desserts. At Tower Tandoori, we feature delightful coconut-infused Indian sweets, perfectly capturing the spirit of southern cuisine:

- Coconut Barfi: This traditional Indian dessert is a harmonious blend of freshly grated coconut, sugar, and milk. Cooked until it reaches a fudge-like consistency and formed into squares, Coconut Barfi is a delicious tribute to the flavours of the south, offering a piece of tropical delight in every bite.

- Paal Payasam: Hailing from southern India, Paal Payasam is a delightful concoction of rice, milk, sugar, and rich coconut milk, cooked gently until it achieves a creamy and thick consistency. The dish is infused with cardamom and garnished with nuts, creating a heavenly dessert experience that combines the best of southern Indian flavours.

Hearty Desserts from the Heartland: Ghee-rich Indulgences

The western and north-western regions of India are known for their love of ghee (clarified butter), which features prominently in many of their desserts. Discover the wealth of flavours and textures derived from ghee in these delicious offerings:

- Gajar Ka Halwa: A popular and much-loved dessert, Gajar Ka Halwa is prepared from grated carrots cooked in sugar, milk, and an abundance of ghee, resulting in a rich, velvety dessert that warms your soul. Enjoy this smooth and delightful treat crafted for your pleasure at Tower Tandoori.

- Sohan Halwa: A confectionery delight from the western parts of India, Sohan Halwa is a dense, ghee-rich dessert made from a slow-cooked mix of sugar, milk, and wheat flour. Sprinkled with nuts and cardamom powder, this scrumptious dessert provides a satiating, luxurious finale to an Indian feast.

Embracing the Sweet Heritage of Traditional Indian Desserts at Tower Tandoori

The world of Indian desserts is a kaleidoscope of flavours, colours, and textures that speak to the rich and diverse culinary traditions of the country. At Tower Tandoori, we honour this proud heritage by offering you a handpicked selection of the most authentic and delectable Indian desserts, crafted with utmost care, precision, and love.

Join us on this journey through the sweetest chapters of Indian culinary history as we guide you towards a memorable destination filled with the very essence of India's gastronomic offerings. Immerse yourself in the deliciously irresistible world of Indian desserts at Tower Tandoori – a feast for the senses that will leave an indelible mark on your heart and palate. Try Tandoori cooking at one of the best Indian restaurants in London!