At Tower Tandoori, we believe that fresh, seasonal ingredients are key to creating delicious and memorable dishes. Each season offers its own unique bounty of flavours and textures, and we take full advantage of this by updating our menu to reflect what is freshest and most flavourful at the time. By focusing on seasonal ingredients, we ensure that our dishes are always bursting with taste and nutrition.

Seasonal eating is not just a trend; it’s a time-tested approach that enhances the quality of food. Ingredients harvested at their peak bring out the best flavours in any dish. By embracing the natural cycle of ingredients, we can create meals that are not only tasty but also good for the environment and our health.

Let’s take a culinary journey through the different seasons and explore some of the special dishes we offer at Tower Tandoori. From the hearty comforts of winter to the fresh and vibrant tastes of spring, and the light, refreshing options of summer, each season brings its own charm to our table. Join us as we delve into why these dishes are special and what makes them stand out on our menu.

Why Seasonal Dishes Are Special

Seasonal ingredients play a vital role in making our dishes exceptional. When ingredients are in season, they are at the peak of their freshness and flavour. This not only enhances the taste of our meals but also ensures that we provide the most nutritious options. Fruits and vegetables harvested in their natural seasons contain more vitamins, minerals, and antioxidants compared to those grown out of season.

Using seasonal ingredients also means supporting local farmers and reducing the environmental impact. Local produce doesn’t need to travel long distances to reach us, which means fresher food on your plate and fewer carbon emissions. By following the natural cycle of the seasons, we celebrate the variety of flavours that each time of year brings, making our menu dynamic and exciting.

The focus on seasonal ingredients influences every aspect of our dishes. From the crispness of a spring salad to the depth of flavour in a winter curry, the quality and freshness of the ingredients shine through. This approach allows us to offer a dining experience that is both delicious and mindful of the environment. By adjusting our menu to reflect seasonal changes, we keep things fresh and enticing for our guests.

Winter Warmers: Hearty Dishes for Cold Days

When the temperature drops, nothing beats a hearty meal to warm you up. At Tower Tandoori, our winter menu is designed to offer comfort and nourishment with each bite. Here are some of our special winter dishes and the key ingredients that make them so beneficial:

1. Lamb Rogan Josh: This rich and aromatic curry features tender lamb cooked with warming spices like cloves and cardamom. These spices not only add flavour but also help heat the body, making it perfect for cold days.

2. Paneer Tikka Masala: This dish combines grilled paneer with a creamy tomato sauce. Fresh ginger and garlic add depth and warmth, making it a tasty and satisfying choice.

3. Saag Aloo: A classic winter dish made with spinach and potatoes. Spinach is rich in iron and vitamins, providing a nutritious boost, while the potatoes add a hearty touch.

These dishes are made with ingredients that are not only delicious but also beneficial during the winter months. Spices like turmeric, cumin, and ginger have properties that can help boost the immune system and keep colds at bay. Root vegetables and leafy greens provide essential nutrients that are especially important in the colder seasons.

By focusing on hearty and warming dishes, our winter menu offers comfort and sustenance. These meals are crafted to provide warmth from within, making them the perfect companions for chilly days.

Spring Delights: Fresh and Vibrant Flavours

Spring is the season of renewal, and our menu reflects this with dishes that are fresh, vibrant, and bursting with flavour. Here are some examples of our favourite spring seasonal dishes and the unique elements that make them special:

1. Asparagus and Pea Pulao: A light and fragrant rice dish featuring fresh asparagus and peas. Both ingredients are at their peak in spring and add a wonderful crunch and sweetness to the pulao.

2. Mango and Mint Chutney: This chutney pairs perfectly with many of our spring dishes. Made from fresh mangoes and mint, it provides a refreshing and tangy flavour that brightens up any meal.

3. Spring Vegetable Korma: A creamy and mild curry made with the best spring vegetables like carrots, cauliflower, and green beans. These vegetables are simmered in a rich coconut milk sauce, delighting your taste buds.

Unique preparation techniques, such as lightly steaming vegetables to retain their crispiness and nutritional value and blending fresh herbs like mint and coriander into our sauces, help ensure these dishes remain light and refreshing. The emphasis on fresh, seasonal produce means that our spring dishes are not only tasty but also packed with the vitamins and minerals your body craves after a long winter.

Summer Specials: Light and Refreshing Options

When the heat of summer is on, lighter meals that are still full of flavour become essential. Our summer menu shines with dishes that are refreshing and perfect for hot weather. Here are some popular summer dishes and the ingredients and techniques that make them ideal:

1. Watermelon and Feta Salad: This salad combines juicy watermelon with salty feta cheese and fresh mint. The contrasting flavours and textures provide a cooling effect that is perfect for hot days.

2. Tandoori Grilled Vegetables: Freshly grilled vegetables marinated with tangy yoghurt and spices. Grilling adds a smoky depth while keeping the vegetables light and healthy.

3. Coconut Fish Curry: A light and aromatic curry made with tender fish and coconut milk. The use of coconut milk instead of a heavier cream keeps the dish light, while the spices deliver ample flavour.

The key to our summer specials is the use of ingredients that naturally help cool the body. Fresh herbs, citrus fruits, and light proteins like fish and vegetables are staples on our summer menu. Techniques like marinating and grilling bring out the natural flavours of the ingredients without making the dishes too heavy, ensuring you stay refreshed and satisfied.

Conclusion

At Tower Tandoori, we take pride in offering a menu that celebrates the best of each season. By focusing on fresh and seasonal ingredients, we create dishes that are full of flavour, nutritious, and in harmony with what nature provides. Our winter warmers provide comfort and sustenance during the colder months, while our spring and summer specials are designed to refresh and rejuvenate.

Exploring our seasonal dishes is like taking a culinary journey through the year. Each dish tells a story of its season, capturing the essence of the freshest ingredients and the warmth of traditional cooking methods. The variety and quality of our seasonal menu ensure that there is always something new and delicious to try, no matter the time of year.

Come and experience the vibrant flavours of our seasonal offerings at Tower Tandoori. Whether you're in the mood for a hearty winter curry or a light summer salad, we've got you covered. Visit our Indian restaurant in London and let us take you on a delightful culinary adventure. Book your table today and savour the best seasonal dishes London has to offer.