The Holy Triangle of Indian Cuisine: Everything About Samosas

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The Holy Triangle of Indian Cuisine: Everything About Samosas

SUHEL AHMED • 27 May 2021

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When it comes to Indian food, you can't go wrong when you order a bunch of samosas. These exquisitely folded and tightly-packed savoury pockets of goodness have been around for centuries. Travelling far and wide, it found its way and adapted to local tastes and settled in beautiful and vibrant India.

Because of its timeless flavours and popularity as a staple Indian food, samosas can always be found in the best Indian restaurants near London Bridge. And if right now you're craving these savoury treats, why not get to know them a bit better?

In this article, we'll dig deeper into what samosas are — where they come from and why it's loved by so many. Let's take a look!

The Story of Samosas

Samosas were originally named after the pyramids in Central Asia called Samsa. In other historical accounts, samosas were also referred to as sanbusak, sanbusaq, or sabusaj. These were derived from the Persian word sanbosag. Later, Middle Eastern chefs introduced this fantastic dish in South East Asia during the Delhi Sultanate rule.

Samosas have gone a long way — from being enjoyed as a traveller's snack to earning the blessings of Indian royalty. Today, it is now considered a holy and noble food.

Samosas In Different Regions

Seeing that the samosas have travelled all over the world. This means that different regions cook this delicious snack in their own way.

In Kazakhstan, a samosa is baked and has a thicker crust. As for its filling, it could range from minced lamb and onions to other meats and pumpkin. On the other hand, Hyderabadi Luqmi, consumed in India and Pakistan, is strictly filled with meat and has a crustier triangle.

In the Middle East, their samosas are semicircular and their sambusak is stuffed with delicious feta cheese, minced chicken, onions, and meat. And following Jewish cuisine, their triangles could have mashed chickpeas.

Samosas Today

Samosas’ deep-fried, savoury, and spicy goodness is filled with unique spices that provide a satisfying kick mixed with chicken, meat, and even potatoes.

This delectable dish is often served in family gatherings or iftar parties. But because of its versatility, it's also the go-to snack for surprise guests and paired perfectly with tea, giving the pair a nickname of chai-samosa.

Besides a wonderful offering for guests, samosas are also enjoyed at local street corners and can even be served at sophisticated hotels. And as for diet and health-conscious people, samosas can easily be adjusted to fit anyone's dietary restrictions.

Because it's widely popular and is enjoyed by many, samosas are a staple in all the best Indian restaurants in town.

The Bottom Line: The Holy Triangle of Indian Cuisine Will Continue to Win Hearts and Stomachs For Years

Nothing sounds as good as a hot, karahi-fried, spice-infused, chutney-coated, meaty goodness that is the samosa. With its unique flavours and aromas, there's no denying that this well-loved Indian dish will continue to win the hearts of many people as well as surprise millions of palates.

Where Can I Get the Best Indian Food?

If you're suddenly craving Indian cuisine, the best thing to do is to head to the best Indian restaurant near London Bridge — Tower Tandoori.

We are one of London's top and oldest Indian restaurants serving fantastic and authentic Indian delicacies, providing you with an unforgettable gastronomical experience.

Book a reservation today!

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